by Elaine Luck | Mar 26, 2017 | Meals, Recipes, Salads
Prep Time 15 minutes Servings 6 servings Ingredients 3 cups cooked brown rice (cooled) 1 red, orange or yellow pepper diced 1 cup shredded purple cabbage 2 shredded carrots 3 chopped green onions 1/2 cup raw cashews 1/2 cup peanut butter 2 tablespoons toasted sesame...
by Elaine Luck | Mar 26, 2017 | Recipes, Salads
Prep Time 5 minutes Ingredients 3/4 cups tahini 1/4 cup lemon juice 1/4 cup olive or avocado oil 2 tablespoons nutritional yeast 1/4 teaspoon garlic powder Salt and pepper to taste Directions Whisk all ingredients together and serve over salad, veggies, grains or...
